DRIVE NEW REVENUE STREAMS WITH OUR UNIQUE WOOD-FIRED GRILLS
If you are a pub, restaurant, hotel, caterer, or event space, our wood-fired Grills can enhance your business, opening up new revenue streams outdoors, and offering the theatre of real fire cooking and a point of difference to customers.
At the Somerset Grill Company, we don't just supply Grills. We can create modular outdoor kitchens, develop menus with you and train staff in how to get the most out of our Grills.
Now available in 316 Stainless Steel for the ultimate in cleanliness and food hygiene - stand-alone or build in
FIRE UP YOUR SPACE - WOOD-FIRED GRILLS FOR HOSPITALITY
Over 50 pubs, hotels, restaurants and event spaces now use our unique wood fired Grills for easy to use, high output cooking – great flavours, amazing theatre, and a great point of difference. Unlock new opportunities for your hospitality business.
- Easy to light. Easy to control temperature. Easy to keep going. Easy to clean
- Perfect to generate extra revenue from outdoor spaces, and seasonal events all year round
- Create new menus and new dishes to expand kitchen capacity
- Can also be used indoors (with smoke extraction) for unique flavours of wood-fired cooking (e.g William Sitwell at The White Hart,Wiveliscombe and The Farmers Arms, Woolfardisworthy)
- Great for caterers at wedding events and venues, great tasting food, memories and a unique spectacle too
3 sizes, 3 metal finishes. 8 accessories to help you cook in so many ways. To find out more about the Grills, cleick below
How can we help you?
We are pleased to have leading fire chef James Whetlor working for us. Author of 'Cooking on The Big Green Egg', and Chef at a string of amazing venues in London, as well as River Cottage. He is the most experienced UK Chef on our Grills, and can he help:
- Develop new fire-cooked menus, with a practical focus
- Train you, your Chefs or the wider Team in How to Cook on our Grills
- Specify which Grill, accessories and extras you may need
Contact James direct on james@somersetgrill.com to discuss
You are In Good Company ...
RECENT CASE STUDIES
THE BULL & SWAN
A successful town centre traditional pub, the Bull & Swan in Stamford, Lincs, used their Somerset Grill as the centrepiece of a new outdoor eating & entertaining space, themed as a ski chalet. This created huge interest and point of difference locally, and the theatre of cooking outdoors was hugely well received. Driving significant extra revenue opportunities, and adding a whole new menu, it was an easy to use addition which all kitchen staff loved using, and customers really enjoyed watching.
THE FARMER'S ARMS
A thriving rural West Somerset pub with large outdoor garden, which during Covid has a large outdoor pizza kitchen added. This has now been substantially extended and a Somerset Grill added, and a whole new outdoor menu created, with a large section for Asado only dishes such as Espetada skewers, all cooked and served outdoors. This has significantly increased both kitchen capacity and overall number of covers, and created a fabulous outdoor Summer vibe.
HOMEWOOD HOTEL
The fabulous Homewood Hotel near Bath offer a unique outdoor cooking and dining concept.
Cooking live on our Grills outside, guests can dine in individual geometric domes our in the garden, for a memorable experience.
Homewood also host a number of events, catered for on our Grills - see video below
Feasting events
Our Grills are fabulous for glorious summertime long-table feasts, in fabulous off grid rural locations.
Their high output enables 30-50 people to be catered for one one Grande Grill, with endless sharing plates to graze on.
Join a number of caterers and event organisers across the UK firing up culinary imaginations with our Grills.