DRIVE NEW REVENUE STREAMS WITH OUR UNIQUE WOOD-FIRED GRILLS
If you are a pub, restaurant, hotel, caterer, or event space, see how our wood-fired Grills can enhance your business.
At the Somerset Grill Company, we make amazing wood-fired Grills that make wood-fired cooking simple and productive. With big cooking areas, easy-to-control temperature, constant supply of embers and easy to clean, they make a great addition to hospitality businesses.
FIRE UP YOUR OUTDOOR SPACE - WOOD-FIRED GRILLS FOR HOSPITALITY AND CATERING
A number of pubs, hotels, restaurants and event spaces now use our unique wood fired Grills for easy to use, high output cooking – great flavours, amazing theatre, and a great point of difference. Unlock new opportunities for your hospitality business.
- Easy to light. Easy to control temperature. Easy to keep going. Easy to clean
- Perfect to generate extra revenue from outdoor spaces all year round
- Create new outdoor menus and new dishes to expand kitchen capacity
- Can also be used indoors (with smoke extraction) for unique flavours of wood-fired cooking
- Great for caterers at wedding events and venues, great tasting food and a spectacle too
Available in Asado and larger Grande size, to build in to a kitchen scheme, or moveable freestanding on wheels. Built in either gunmetal steel, CorTen or stainless steel finish, we have a Grill for all budgets and looks.
Remember all prices shown are inclusive of VAT and delivery.
Case Study
Case Study
A successful town centre traditional pub, the Bull & Swan in Stamford, Lincs, used their Somerset Grill as the centrepiece of a new outdoor eating & entertaining space, themed as a ski chalet. This created huge interest and point of difference locally, and the theatre of cooking outdoors was hugely well received. Driving significant extra revenue opportunities, and adding a whole new menu, it was an easy to use addition which all kitchen staff loved using, and customers really enjoyed watching.
A thriving rural West Somerset pub with large outdoor garden, which during Covid has a large outdoor pizza kitchen added. This has now been substantially extended and a Somerset Grill added, and a whole new outdoor menu created, with a large section for Asado only dishes such as Espetada skewers, a range of steaks and great Sunday roast joints, all cooked and served outdoors. This has significantly increased both kitchen capacity and overall number of covers, and created a fabulous outdoor Summer vibe.
Former Head Chef at River Cafe, London and now Private Chef to numerous high profile clients. Ross has used the Somerset Grill to cater for weddings, shooting parties, and private events, each time using the Grill’s versatility and high capacity to produce outstanding and innovative menus in off-grid locations
Case Study
A successful town centre traditional pub, the Bull & Swan in Stamford, Lincs, used their Somerset Grill as the centrepiece of a new outdoor eating & entertaining space, themed as a ski chalet. This created huge interest and point of difference locally, and the theatre of cooking outdoors was hugely well received. Driving significant extra revenue opportunities, and adding a whole new menu, it was an easy to use addition which all kitchen staff loved using, and customers really enjoyed watching.
A thriving rural West Somerset pub with large outdoor garden, which during Covid has a large outdoor pizza kitchen added. This has now been substantially extended and a Somerset Grill added, and a whole new outdoor menu created, with a large section for Asado only dishes such as Espetada skewers, a range of steaks and great Sunday roast joints, all cooked and served outdoors. This has significantly increased both kitchen capacity and overall number of covers, and created a fabulous outdoor Summer vibe.
Former Head Chef at River Cafe, London and now Private Chef to numerous high profile clients. Ross has used the Somerset Grill to cater for weddings, shooting parties, and private events, each time using the Grill’s versatility and high capacity to produce outstanding and innovative menus in off-grid locations