‘The Glastonbury Asado Grill’ provides you with the perfect live-fire Argentinian Grill experience. Grilling dry-aged, thick-cut rib-eyes or the simplest of chicken wings, the added flavour and theatre of cooking over the red-hot hardwood embers, will have your friends and family hooked from day one.
One of our first customer Dan has been putting his Argentinian Grill through is paces turning out some amazing cooks, check out his instagram for more info.
Check out Hunter Gatherer Cooking YouTube channel and see Alex cooking up a storm on our Argentinian grill
Artisan Sausages maker Alasdair was the first Professional Chef to get his hands-on our Argentinian Grill, check out his cooks and his amazing Arisan sausages.
The ability to raise and lower the v-shaped grill is one of the key features of ‘The Argentinian Grill' giving you full control of the cooking temperature and allowing easy access for the positioning of the red-hot embers.
‘The Glastonbury Asado Grill’s’ ember maker runs the full length of the grill, providing a continuous supply of red-hot embers, allowing you to cook for hours.
‘The Glastonbury Asado Grill’ is built from 3mm mild steel and 304-grade stainless steel, giving the Glastonbury long life and durability, allowing you to enjoy Argentinian barbecuing on your Glastonbury for years to come.
We love cooking over real wood fires, from the smells and flavours, to the primeval comfort fire provides; we just love every element and you will too!
The Glastonbury stainless steel V-shaped grill reduces the risk of flair-ups, catching the cooking juice and channelling them into a stainless drip tray for basting your cooking meat.
From grilling dry-aged, thick-cut rib-eyes to the simplest of chicken wings, the added flavour and theatre of cooking over live fire on the Asado Grill, will have your friends and family hooked from day one.
t: +44 (0) 7376362283