Warm Winter Cheeseboard by Abby Allen
Baron Bigod is one of the great British cheeses a raw milk Brie-style from a single farm in Suffolk, with a mushroomy rind and a centre that turns properly molten when it meets heat. Abby Allen has built an entire warm cheeseboard around it, and the result is the kind of sharing dish that stops conversation.
The whole thing goes on the Asado Grill. The flames add a subtle smokiness to the cheese and the accompaniments grapes, figs, nuts, honey, fresh herbs that you simply don't get from an oven. It comes together quickly, looks spectacular, and tastes even better than it looks.
If you're cooking indoors, a conventional oven works too. But if the Grill is lit, use it.
