Portable
Asado Mini
The perfect starter grill. Portable too. Ideal for 2 to 6 people.
From
£995
Wood-fired grills · Handmade in Somerset
More than a BBQ.
Argentinian-style wood-fired grills. Sear, smoke, roast, hang and rotisserie over real embers: twelve ways to cook on one grill, delivered fully assembled.
Rated Excellent · 200+ reviews on Trustpilot
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Rated Excellent
200+ reviews on Trustpilot
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Handmade in Somerset
Cut, welded and finished by hand
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Fully assembled
Delivered ready to light
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Built to last
Up to 20-year warranty
The Asado range
Choose your size.
Three sizes, one way of cooking. From a portable grill for two to a Grande for the whole street.
Best seller
Asado Gunmetal + Wood Store
The original and best seller. Perfect for 6 to 12 people.
From
£2,345
Twice the flexibility
Grande Cor-Ten + Wood Store
Twice the size, twice the flexibility. Best for groups of 10 to 20+.
From
£4,595
How it works
Fire, made easy.
If you can light a fire, you can cook on a Somerset Grill. Everything is designed to make real wood fire simple to control.
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Wind the handle
Raise or lower the grill over the embers to dial in the heat.
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The Ember Maker
Burn logs down in the basket and rake fresh embers under the grill for as long as you like.
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The V Grill
Channels fat away from the fire. No flare-ups, no burnt-fat taste.
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Wood store underneath
Keeps your logs dry and right where you need them.
For steak lovers
The best steak you’ll ever cook is over embers.
Everyone thinks their grill does a good steak. Then they taste one cooked over real wood embers.
01
Real embers, not gas
Seasoned hardwood burnt down to glowing embers. That’s where the flavour comes from.
02
A proper crust
The Ember Maker keeps a constant supply of embers for a hard, even sear.
03
No flare-ups
The V Grill channels fat away from the fire, so there’s no burnt-fat taste.
Once you’ve mastered steak
Twelve ways to cook. One grill.
Simmer a ragu, hang a leg of lamb, spin a rotisserie chicken and bake bread in the embers. All on the same grill.
- 01 Grill
- 02 Sear
- 03 Pot cook
- 04 Fry
- 05 Hang
- 06 Skewer
- 07 Boil
- 08 Bake
- 09 Rotisserie
- 10 Dirty cook
- 11 Chapa
- 12 Smoke
Rated Excellent on Trustpilot
Don’t take our word for it.
“The best and only way to grill outdoors.”
“This grill is my version of golf!”
“[Pull a third owner review from Trustpilot]”
Try before you buy
See it before you buy.
It’s a big decision. Come and cook on one, or let our founder Ben show you around on a video call.
South Somerset showroom · Open Mon–Sat
See it. Touch it. Love it.
Visit Somerset Grill HQ and get hands-on with the Mini, Asado and Grande before you choose.
Book your visit
Can’t get to Somerset?
A live tour from our founder.
Book a video call with Ben. He’ll walk you through the grills in detail and answer every question you have.
Book a video callQuestions
Good questions.
Anything else? Call or message us and a real person will help.
Is a wood fire hard to control?
No. Wind the handle to raise or lower the grill over the embers, and rake fresh embers from the Ember Maker whenever you need more heat.
What wood do I use?
Any dry, seasoned hardwood. Oak, ash and beech all burn down to great embers. [Confirm recommended wood or supplier.]
Can it stay outside all year?
Yes. Gunmetal and Cor-Ten are built to live outside through British winters. [Confirm cover recommendation.]
How is it delivered?
Fully assembled, ready to light. [Confirm delivery areas, lead times and cost.]
Which size should I choose?
Mini for 2 to 6, Asado for 6 to 12, Grande for 10 to 20+. Ben can help on a quick video call.
Still deciding?
Find the right grill for your garden.
Which size, which finish, how it fits your space and the way you cook. Ben will walk you through it.