Looking for your next cook?
Then before you head to the butchers watch Smoking Elk 'Santa Maria-Style Tri-Tip Steak' video, all cooked over open fire on his Glastonbury Asado Grill.
You might be asking what is Tri-Tip?
The shape gives it its name! The tri-tip is a triangular cut of beef that comes from the bottom sirloin of the hindquarter. It is one of two muscles in the bottom sirloin; the other is the bavette steak.
Where to Buy?
Ask you local butcher a week ahead of time, as the tri-tip can be lost on more common cuts.
Online butchers are also a great option, here a few I would recommend:
