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Smokin Elk: Santa Maria Style Tri-Tip Steak

Smokin Elk: Santa Maria Style Tri-Tip Steak

Looking for your next cook? 

Then before you head to the butchers watch Smoking Elk 'Santa Maria-Style Tri-Tip Steak' video, all cooked over open fire on his Glastonbury Asado Grill. 

You might be asking what is Tri-Tip? 

The shape gives it its name! The tri-tip is a triangular cut of beef that comes from the bottom sirloin of the hindquarter. It is one of two muscles in the bottom sirloin; the other is the bavette steak.

Where to Buy? 

Ask you local butcher a week ahead of time, as the tri-tip can be lost on more common cuts. 

Online butchers are also a great option, here a few I would recommend:

Tom Hixson Smithfield 

Farmison & Co


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