The best wood for live fire cooking on your Argentinian Grill

I've have been asked a few times what is the best wood for live fire cooking so I thought it would be good to share my thoughts. 

The main thing is to make sure that you're using hardwood logs with low moisture content, keep away from softwoods or wet wood you won’t get the right heat. 

 I tend to use beech or ash from a local company called the Log Store Group who supply restaurants in the south west, they do a 12" ash pizza oven batons that burn really well and makes amazing embers. 

Log Store Group

If you live outside the Log Store Group delivery area, there are several companies online who supply UK wide link for one below: 

Dalby Firewood

If your in London the Lord of Logs is a good option: 

London Log Co

For a local supplier, the best way is to find a local pizza restaurant with a wood-burning oven and have chat with them, they will know the best local suppliers.

South Africans are know for there live fire cooking and with Braai wood like  Kameeldoring you can see why it amazing stuff dried rock hard in the African sun, makes amazing embers that give off heat for hours.

For Charcoal there are many local suppliers all over the country who provided an amazing product below are a few companies we would recommend: 

The Devon Charcoal Company

The Oxford Charcoal Company

If there is anything else you’re not sure about just ask, here to help 

Cheers

Ben